films and coating, In: Food Packaging Technology, Eds: Bureau, G., Molton, J L., VCH publishers Inc., PP. 315-353.
Galdeano, M. C., Mali, S., Grossmann, M. V. E., Yamashita, F., & Garcia, M. A. (2009). Effects of plasticizers on the properties of oat starch films. Materials Science and Engineering: C, 29(2), 532e538.
Greener, I. K. and Fennema, O. 1989. Evaluation of Edible, bilayer films for use as moisture barriers for food. Journal of Food Science, 54: 1400-1406.

Hussain, F., Hojjati, M., Okamoto, M., Gorga, R.E., 2006. Review article: polymermatrix nanocomposites, processing, manufacturing, and application: an overview. Journal of Composite Materials 40 (17), 1511-1575.

Jong FS. 1995. Research for the development of sago palm (Metroxylon sagu Rottb.) cultivation in Sarawak, Malaysia [PhD thesis].Wageningen, The Netherlands:Wageningen Agriculture Univ.

Jang Woo Park, W. Scott whiteside, Seung Young Cho, (2008). Mechanical and water vapor barrier propertiesof extruded and heat -pressed gelatin films. Food Science and Technology Volume 41, Issue 4, May 2008, Pages 692-700.
Jagannath, J. H., Nanjappa, C., Das Gupta, D. K., &Bawa, A. S. (2003). Mechanical and barrier properties of edible starch-protein-based films. Journal of Applied Polymer Science, 88(1), 64e71.

Jia, W., Liu, C., Yang, L., Yang, J., Fan, L., Huang, M., Zhang, H., Chao, G., Qian, Z., Kan, B., Huang, A., Lei, K., Gong, C., Zhao, J., Zhang, J., Deng, H., Tu, M., Wei, Y., 2006. Synthesis, characterization, and thermal properties of biodegradable polyetheresteramide-based polyurethane. Materials Letters 60 (29-30), 3686-3692.

JiugaoYu,et al., Preparation and characterization of glycerol plasticized-pea starch/ZnO-carboxymethylcellulose sodium nanocompositesBioresource Technology 100 (2009) 2832-2841.
J.H. Li, et al ., Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings Progress in Organic Coatings 64 (2009) 504-509

Ji_r_1 Blahovec., Sorption isotherms in material of biological origin mathematical and physical approach., Journal of Food Engineering 65(2004) 489-495.
Jin T, Sun D, Su JY, Zhang H, Sue HJ . 2009. Antimicrobial efficacy of zince oxide quantum dots against listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli o 157: h7. J Food Sci 74(1): M 46-M52.
Jongjareonraka, A., S. Benjakula, et al. (2008). “Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and a-tocopherol.” Food Hydrocolloids(22): 449-458.
Jung, H. H. (2005). ” Innovations in food packaging.” Elsevier Academic Press: 503.Kaya,S.and Kaya,A.(1999).microwave drying effects on properties of whey protein isolate edible films.Jornal of food enginering,43:91-96
Kaya, S. and Kaya, A. 2002. Microwave drying effects on properties of whey protein isolate edible films. Journal of Food Enginering, 43: 91-96.
Kester, J.J. and O. Fennema, Edible films and coatings. A review. Journal of Food Science, 1976. 40: p. 47-59.
Kester, J J., Fennema, O., 1986, Edible films and coatings: A review, Journal of Food Technology, No. 40, PP. 47-59.
Karim, A.A., Tie, A.P.L., Manan, D.M.A., Zaidul, I.S.M., 2008. Starch from the sago (Metroxylon sagu) palm tree – properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228.
Kovac?evic´ , V., Vrsaljko, D., Luc?ic´ Blagojevic´ , S., Leskovac, M., 2008. Adhesion parameters at the interface in nanoparticulate filled polymer systems. Polymer Engineering & Science 48 (10), 1994-2002.
Kumar, A.P., Singh, R.P., 2008. Biocomposites of cellulose reinforced starch: improvement of properties by photo-induced crosslinking. Bioresource Technology 99 (18), 8803-8809.
Kurian, M., Dasgupta, A., Galvin, M.E., Ziegler, C.R., Beyer, F.L., 2006. A novel route to inducing disorder in model polymer-layered silicate nanocomposites. Macromolecules 39 (5), 1864-1871.
Kwang Yeon Lee, Jaeyong Shim, Hyeon Gyu Lee Mechanical properties of gellan and gelatin composite films Carbohydrate Polymers, Volume 56, Issue 2, 4 June 2004, Pages 251-254.
Kiew R. 1977. Taxonomy, ecology and biology of sago palms in Malaya and Sarawak. In: Tan K, editor. Sago-76: Papers of the First International Sago Symposium. Kuala Lumpur, Malaysia: Kemajuan Kanji Sdn. Bhd. p 147-54.

Lai, H M., Padua, G W., 1998, Water barrier properties of zein films plasticized with oleic acid, Cereal Chemistry, Vol. 2, No. 75, PP. 194-198.

Lent, L.E.,Vanasupa, L.S.and Tong, P.S. 1998. whey protein edible film structures determined by atomic force microscope . Journal of Food Science, 63: 824-827.
Lopez-Rubio, A. and e. al, Overview of active polymer-based packaging technologies for food applications. Food Reviews International, 2004. 20: p. 357-387.
labuza,T.P.and Breen W.M(1988)Applicattion of Active packaging for improvement of shelf-life and nutritional Qality of fresh and Extended shelf-life process.preser,13:1-69

Li P, Li J, Wu C, Wu Q. Synergistic antibacterial effects of Lactam antibiotic combined with silver nanoparticles. Journal Nanotechnology 2005; 16: 1912-1917.